Balsamic Vinegar of Modena PGI COLLECTION “GRANDS CHEFS” GOLD Seal
 
Uses: carpaccio and tartar of meat and  fish, hamburger, hot-dogs, oysters, caviar, smoked salmon, sushi, foie-gras, cheeses, omelettes, fruit mix, strawberries, ice-cream and custard, yoghurt, pancakes, dark chocolate, cheesecake, pudding. Can be enjoyed pure as an after-dinner (digestive properties).
 
Protected Geographic Indication. 6% acidity.
 
Cylinder box “GOLD” included.