Balsamic Vinegar of Modena PGI COLLECTION “GRANDS CHEFS” RED Seal
Uses: mixed vegetables, potatoes (fries, baked, boiled, mashed), eggs, meat, cured meat, fish and seafood, matured cheeses, pulses, garlic bread, dipping.
Protected Geographic Indication. 6% acidity.
Cylinder box “GOLD” assorted.
Leonardi - Balsamic Di Modena 8YR OLD (250ml)
$24.00Price