hand made and crafted.
Made with free-range Premium Australian Pork

Naturally cured up to 12 months to create an authentic flavours and rich in taste
Naturally casing
 
Vicentina Sopressa is a large sized salami, 100mm in diameter.
Originates from Veneto, in northern Italy. It’s a coarse minced pork meat and flavoured with white wine, rosemary, garlic and other secret herbs and spices. Air dried for a minimum of three months. It also has a sweet aroma and taste.
 
Perfect addition to any platter and delicious with a bold red wine.

Benefits: Product of Australia, No Artificial Flavours or Colours