Delicious milky mozzarella made from 100% Australian buffalo milk.
 
Prepare the classic Caprese salad or enjoy it with thinly sliced prosciutto di parma.
 
Thick-skinned but with a tender, milky heart, this stretched-curd buffalo cheese is mouth-wateringly smooth and indulgently rich, with subtle hints of sweetness and a lingering tang.
 
Marry with tomatoes and basil in a summery caprese salad, or drizzle with olive oil atop crusty bread.