MENU:

ANTI PASTI

- Cured artisan italian & locally made meats, including prosciutto di parma, sopressata, capacollo

- Artisan italian aged cheeses, including provolone dolce & parmigiano reggiano cheese

- Seasonal grilled vegetables

- Artisan burrata cheese, coupled with cherry tomato & basil salad

- Housemade rosemary focaccia

- Saffron mozzarella arancini balls 

- Nonna's specialty meatballs in homemade sauce

PRIMA

- Gnocchi in homemade pomodoro sauce

- Spinach & ricotta ravioli in homemade pumpkina sauce

SECONDI

- Il Gran Pezzo (Roast Rib Eye)

- Roasted Maryland chicken

- Rosemary roasted potatoes & steamed beans

- Mixed leaf lettuce salad with balsamic of modena dressing

DOLCI

- Housemade tiramisu

- Seasonal fruit platter

- Lemoncello (18+ only)

- Housemade cantucci biscuits (served with amaretto 18+ only)